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Give diners a culinary education

Talent on display

Our chef’s table is featured every two months for two consecutive dinners. All guests have a direct view of the chef who prepares and plates a five- to six-course meal along with wine pairings. During the preparation, he will explain his inspiration for the dish and how it has been prepared. The event has created a good venue for our culinary staff to showcase their talents and push the boundaries of the types of food that they are preparing. 

chef table japanese grill teppanyaki
Istvan AbdaiDirector of HospitalityThe GarlandsBarrington, IL

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