W.K. Kelloggs Co.

Articles by
W.K. Kelloggs Co.

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4 tips for menuing plant-based options for students

School FSDs can take advantage of the veggie-forward trend and increase participation by menuing a variety of kid-friendly, flavorful plant-based entrees.


Operators expand plant-based dining options

As consumer demand for plant-based menu items grows, operators are innovating with these type of menu items to offer an elevated experience.

Thanks to a growing interest in customizable meals and an increased focus on health, plant-based options are now making a bigger entrance on K-12 menus.

Many consumers—both meat lovers and vegetarians alike—are choosing plant-based proteins as they begin to focus on naturally better-for-you foods.

Throughout the foodservice industry, getting the most out of the morning meal requires an understanding of consumers’ needs and behaviors.

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