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W.K. Kelloggs Co.

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W.K. Kelloggs Co.

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6 new ways to menu plant-based protein

For chefs not accustomed to preparing inventive menus featuring plant-based protein, catering to these customers can be a challenge. However, it’s not impossible—here’s how.

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Operators expand plant-based dining options

As consumer demand for plant-based menu items grows, operators are innovating with these type of menu items to offer an elevated experience.

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Teaching young diners to love plant-based proteins

Thanks to a growing interest in customizable meals and an increased focus on health, plant-based options are now making a bigger entrance on K-12 menus.

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Flexitarian options go mainstream

Many consumers—both meat lovers and vegetarians alike—are choosing plant-based proteins as they begin to focus on naturally better-for-you foods.

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Boosting your breakfast business

Throughout the foodservice industry, getting the most out of the morning meal requires an understanding of consumers’ needs and behaviors.

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