FROM OUR PARTNER
We all know today’s foodservice consumer is craving real foods and making much more informed choices. And Simplot has more of the diverse foods they desire, helping you nurture their needs and your business. We’ve stayed true to our founder’s roots to deliver a market-leading lineup of relevant, delicious foods you can trust—all backed by over 80 years of proven foodservice expertise. Starting from the invention of the first commercial french fry and continuing to this day, we deliver a market-leading lineup of relevant, delicious foods.
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New ways to offer a customer favorite
Fries can present a bit of a conundrum for noncommercial foodservice operators. They are almost always going to be included on a menu because they are one of the most ubiquitous of sides. But there’s ...
Food trends come and go, but fries remain a culinary constant
The enduring popularity of the potato is fueled by its versatility and pairing ability as a perfect side dish. From quick-service restaurants to the finest steak houses, the french fry is there. Frenc...
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