We all know today’s foodservice consumer is craving real foods and making much more informed choices. And Simplot has more of the diverse foods they desire, helping you nurture their needs and your business. We’ve stayed true to our founder’s roots to deliver a market-leading lineup of relevant, delicious foods you can trust—all backed by over 80 years of proven foodservice expertise. Starting from the invention of the first commercial french fry and continuing to this day, we deliver a market-leading lineup of relevant, delicious foods.

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Loaded fries cut across menus, dayparts

The versatile nature of this popular dish has inspired dozens of variations that mirror the appetites and ordering habits of guests.


Roasted vegetables elevate menus, streamline prep and increase attendance in dining halls

Experimenting with roasted vegetables is one way to meet students’ demand for plant-based meals.

Incorporating roasted fruit is a quick, easy way for foodservice operators to deliver delicious boosts of flavor intensity that help menu items stand out from the crowd.

Save time with prepared and ready-to-use avocado products.

To get some inspiration for fall menu items, check out these three trends.

Download this infographic to learn how roasted vegetables are rising in popularity on menus.

Check out this infographic to learn how roasted vegetables intensify flavor in your plant-based menu items for crave-able favorites.

Roasted fruit can be used as a topping or a sauce, a side or an ingredient, and is an excellent complement for either sweet or savory dishes.

Techniques like roasting and charring can add a dimension of homemade authenticity to the menu.