3. Repurpose leftovers
Minimizing food waste has become increasingly important in today’s foodservice landscape. As a result, there are a lot of quick and easy ways to turn leftovers into new dishes. Consider using leftover bread to make a roasted vegetable strata, for example. Slice day-old bread into cubes, place them in a greased baking dish and top with Simplot RoastWorks® Roasted Mediterranean Vegetable Blend, Flame-Roasted Pepper & Onion Blend, cheddar cheese and beaten eggs, then bake and garnish with parsley. Likewise, leftover pulled pork, beef or chicken could be easily made into a pot pie with some heat-and-eat vegetables and potatoes.