W.K. Kelloggs Co.

Thanks to a growing interest in customizable meals and an increased focus on health, plant-based options are now making a bigger entrance on K-12 menus.

Many consumers—both meat lovers and vegetarians alike—are choosing plant-based proteins as they begin to focus on naturally better-for-you foods.

Throughout the foodservice industry, getting the most out of the morning meal requires an understanding of consumers’ needs and behaviors.