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Colleges & Universities

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Siding with barbecue

 By Kate Parham Kordsmeier on May 11, 2015

When it comes to barbecue, foodservice directors are balancing authenticity with innovation in their side dishes.

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Pulses hit their stride

 By Lindsey Ramsey on May 11, 2015

Farmers are gearing up to satisfy increasing demand for pulses worldwide.

Workforce

Meet 2015 Silver Plate winner Nona Golledge

May 11, 2015

Asked to name her greatest achievement, Nona Golledge singles out guiding Kansas University Dining through a university-mandated merger of the residential dining and retail-catering departments.

Operations

36 best college dining halls in America

May 11, 2015

Spoon University has put together a ranking of the best dining halls in the U.S., from big state universities to smaller liberal arts colleges.

Steal This Idea

Reduced carbs, reduced price

May 11, 2015

To accommodate our customers who are on a low-carb diet, we now offer sandwiches and burgers without the bun or bread at a reduced price.

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Small plates, big taste

By Marygrace Taylor on May 11, 2015

Small plates offer delicious, artful fare for a fraction of the calories.

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Three Takes On: Potato salad

May 11, 2015

Three Takes On offers several different versions of the same classic dish. This month: unique takes on potato salad.

Workforce

Meet the 2015 Silver Plate winners

May 11, 2015

From spearheading tough renovations to championing wellness programs that resonate, these non-commercial operators’ feats and passion make them best in class.

Steal This Idea

Transparent temperature tracking

May 11, 2015

We changed how we record temperatures of our hot and cold items by moving our logs to highly visible locations.

People

Colleen Brewer

May 11, 2015

Colleen Brewer has made a difference at Sodexo by creating a safety video, promoting social media and developing a plan to increase revenue.

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