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Colleges & Universities

People

Colleen Brewer

 May 11, 2015

Colleen Brewer has made a difference at Sodexo by creating a safety video, promoting social media and developing a plan to increase revenue.

Menu

The essential pulse

 May 11, 2015

Lentils, chickpeas and dry beans serve a valuable function on non-commercial menus.

Workforce

Meet 2015 Silver Plate winner Julie Jones

May 11, 2015

Julie Jones, director of nutrition services at Ohio State University Wexner Medical Center has headed her fair share of projects.

Operations

7 restaurant trends every FSD should know

By Peter Romeo on May 11, 2015

Anyone who’s been in the on-site business during the last two centuries is painfully aware that a consumer will opt for an off-site place to eat if a foodservice director can’t match what’s available on the street.

Steal This Idea

Networking scavenger hunt

May 11, 2015

I brought three of my chefs with me to MenuDirections 2015 and gave each of them a list of brain-healthy foods and ingredients to find at the conference, along with certain people they would have to talk with to find out more about the foods.

Menu

Siding with barbecue

By Kate Parham Kordsmeier on May 11, 2015

When it comes to barbecue, foodservice directors are balancing authenticity with innovation in their side dishes.

Menu

Pulses hit their stride

By Lindsey Ramsey on May 11, 2015

Farmers are gearing up to satisfy increasing demand for pulses worldwide.

Workforce

Meet 2015 Silver Plate winner Nona Golledge

May 11, 2015

Asked to name her greatest achievement, Nona Golledge singles out guiding Kansas University Dining through a university-mandated merger of the residential dining and retail-catering departments.

Operations

36 best college dining halls in America

May 11, 2015

Spoon University has put together a ranking of the best dining halls in the U.S., from big state universities to smaller liberal arts colleges.

Steal This Idea

Reduced carbs, reduced price

May 11, 2015

To accommodate our customers who are on a low-carb diet, we now offer sandwiches and burgers without the bun or bread at a reduced price.

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