Recipe report: Zero-proof mocktails for 100% stylish summer refreshment

Bartender Markovic makes a cinnamon syrup to add a little sweetness and earthy spice to this zero-proof drink. Grenadine and lime juice balance the flavors and a garnish of cherries provides a fruity and colorful accent. Get the recipe

This drink requires several days of steeping, but it makes for a very impressive presentation and satisfying sipping for guests at TUR Kitchen in Florida. Once the “joy” nectar fig infusion is prepared ahead, the execution is quick and easy.Get the recipe

Fresh ingredients and house-made mixers elevate zero-alcohol drinks just as they do cocktails. Mixologist Tony Pereyra gives this libation an Asian accent with a simple syrup made with mango and kaffir lime leaves, then uses it to sweeten a blend of coconut water, pineapple juice and lime. Get the recipe

This rosy mocktail pairs well with both savory and sweet dishes. For those who want a little buzz, the drink can be spiked with an ounce of Aperol to make a low-ABV cocktail.Get the recipe

The classic Arnold Palmer—a mix of iced tea and lemonade—is a summertime favorite. Mixologist Kim Haasarud takes it up a notch by sweetening the drink with a housemade honey syrup. Serve in a tall, frosty glass filled with ice cubes for cool sipping.Get the recipe