This savory-sweet barbecue sauce from Koloa Rum Company works with any type of protein, and especially well for International Pineapple Day (June 27).Get the recipe
This barbecue-inspired take on the classic Low Country dish of shrimp and grits from 82 Queen, a 42-year-old restaurant in Charleston, South Carolina, features a bourbon barbecue sauce that's sweet and made super smoky with bacon.Get the recipe
Chef Michael Israel of The Cheesecake Factory changes up the traditional meaty version of ssam by wrapping lettuce leaves around quinoa and avocados for a plant-based ssam, seasoning the veggies with Korean chili powder. A strawberry-based sauce made with gochujang adds more spice and a crunchy slaw provides textural contrast.Get the recipe
Vegan chef from Milwaukee medical center wins first place in the competition, put on by Physicians Committee for Responsible Medicine and Institute of Culinary Education.
National Hispanic Heritage Month (Sept. 15-Oct. 15) is the perfect time to add menu items with Latin flavors, from Honduran beans and rice to crispy plantains, amped up “seis leches” cake, vegan sofrito queso and more.
Any sold by Wisconsin-based Milo's Poultry Farms should be discarded because of possible salmonella contamination, the agency said. It reported Monday that 65 people have been sickened to date.
