Continue to Site >>>

Simedar Jackson

Articles by
Simedar Jackson

Page 3
Operations

Despite backlash, EMU moves forward with privatizing dining

Eastern Michigan University will hand over its foodservice to Chartwells, citing financial incentives.

Operations

UVa teams up with nonprofit for healthier dining options

A new initiative brings locally grown greens to students for less.

Operations

School districts get creative to grow summer feeding programs

Foodservice directors across the country have boosted K-12 participation by tapping into technology and innovation.

Operations

Aramark partners with Cat Cora for new dining option

The new fast-casual concept brings healthy, Mediterranean-inspired eats exclusively to Aramark’s business-dining clients.

Operations

New bill raises the bar for veterans’ foodservice

The proposal mandates higher sanitation standards for all Veterans Affairs Medical Center dining services.

Operations

Levy moves downmarket with latest concessions contract

The University of New Mexico is the first college in the contractor's burgeoning sports portfolio not to boast one of the NCAA's top football teams.

Operations

Centerplate sues customer over contract termination

The foodservice manager says the cancellation caused “severe damage” to its reputation.

Workforce

How to operate smoothly during renovations

Operators who have taken the renovation plunge find that planning, communication and some improvisation are critical to keeping operations humming.

Operations

The green clean divide

While many foodservice directors champion sustainable food, finding a greener way to clean with plant-derived agents might not be so straightforward.

  • Page 3