Articles by
Simedar Jackson
Page 13 social media ideas to steal from restaurants
Restaurants have taken to social media to promote their brands in innovative ways, providing an arsenal of steal-worthy ideas. Here are three standouts.
Halal expands beyond C&U
While the trend has blossomed in C&U, halal menus now are trickling down into other segments. From traditional chicken preps to fish tacos, here’s a sampling.
Restaurant and noncommercial chefs were challenged by the James Beard Foundation to submit burger recipes that blended meat with mushrooms, bolstering the health and eco-friendliness of the sandwiches without a sacrifice of flavor. Here are the five preps that were chosen as the best of the entries from 349 participants.