Patricia Cobe
Senior Editor
Articles by
Patricia Cobe
Page 92On the Cutting Edge
America’s collective sweet tooth still favors cheesecake, chocolate and ice cream when it comes to restaurant desserts, but that’s not stopping pastry chefs and menu developers from a little wil...
The Not-So-Sweet Spot
Butter, milk, cream and eggs are the ingredients that give many desserts their delicious flavor and richness. But these are the same three commodities that have been soaring in price of late. De...