Lindsey Ramsey
Contributing editor
Articles by
Lindsey Ramsey
Page 11Gary Coyle: Charging Ahead
Gary Coyle is a man with time on his hands, courtesy of a 70-minute commute to his job as director of dining services at 17,700-student Washington State University. During that daily drive to Pullman from his home in Spokane, Coyle says, his mind reels wi
Everything’s Kosher at New Muhlenberg Facility
New campus restaurant features integrated kosher station, new concepts and community feel.For more photos from our visit to Muhlenberg, check out our Facebook page here.ALLENTOWN, Pa.—A ko...
"The pessimist sees difficulty in every opportunity. The optimist sees the opportunity in every difficulty.” These words, first spoken by Winston Churchill, have guided Nona Golledge, director of KU Dining Services at 30,000-student University of Kansas in Lawrence, during her five years as director.
Scott Shuttleworth has accomplished a lot in a short period of time. In his two years as director of Trojan Hospitality at 33,000-student University of Southern California in Los Angeles, he has opened nine venues, with plans for several more, and has completely changed the culture of what foodservice means to the university by bringing a more commercial mindset to his department.