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Big dreams on a small budget

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Hear about the trends impacting this growing segment, including snacking, bar food and changing dietary preferences.

Kathi Bankes, director of catering for Metz Culinary Management, describes how she stays creative while planning events.

Mark Bordeau has been named the 2020 Golden School Foodservice Director of the Year.

Do innovations like biometrics have the potential to lessen labor pains?