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Alaina Lancaster

Articles by
Alaina Lancaster

Page 5
Workforce

3 ways to get more out of mentor programs

Operators share their strategies that lead to returns on formal mentorship.

Workforce

3 ways to create a culture of healthy competition

Why pitting employees against one another can have positive outcomes.

Workforce

Motivate staff with new monetary incentives

See how operators are using fresh financial rewards.

Workforce

How to hire for heart

How to find compassionate candidates.

Workforce

How to train foodservice staff in cybersecurity

Download these cybersecurity tips to help protect your guests, data and reputation.

Workforce

4 questions to ask during a stay interview

With turnover costs eating around $2,000 per hourly employee, operators might want to catch employees before they head out the door. Here's one way.

Workforce

How foodservice managers can create a culture of food safety

Some staff might be nodding along during training, but silently rejecting the policies. Here’s how to make food safety procedures absolutely clear.

Workforce

6 staff incentive ideas from the NRA Show

With foodservice operators forking over about $2,004 in turnover costs per hourly employee, according to the National Restaurant Association, some operators are looking to incentives to engage employees and stop the churn.

Operations

5 tips for creating an in-house playlist

Music can make the difference in diners’ perception of meals.

Menu

Cut fried foods without disappointing diners

How to get rid of fried fan favorites but not the fans.

Workforce

An alternative to salary history

Here's how some operators are nixing prior compensation questions and trying other tactics to trim wage gaps.

Workforce

8 more email hacks from foodservice operators

Pocket these strategies to help tunnel out of your inbox.

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