Continue to Site >>>

People

Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.

People

Adding Up the Little Things

 Feb. 12, 2009

James Stewart, director of nutrition services for Sodexo at the University of Minnesota Medical Center’s Fairview Riverside Campus in Minneapolis, scoured his operation to gain the biggest cost ...

People

Droppin’ Knowledge

 Feb. 12, 2009

Chef Marvin Woods wanted to combat childhood health problems by bringing training and education to Atlanta schools. With the launch of Droppin' Knowledge, Woods' healthy eating program, he focus...

People

Vegging Out

Feb. 12, 2009

To continue to push sustainability on campus, Cornell Dining partnered with Ithaca's famed Moosewood Restaurant to create a sustainable, vegetarian campus café. Victor Younger, general manager ...

People

Part of Your World

Feb. 12, 2009

Sharon Tracy, foodservice manager for Aramark at ING Properties in Minneapolis, has embraced being part of the community in which she works and lives. Tracy has dedicated much of her free time t...

People

A Top-Flight Experience

Feb. 12, 2009

The Hennessey Awards, sponsored by the National Restaurant Association, recognizes excellence in U.S. Air Force foodservice. As one of the program's travelers Owen Moore, director of dining at N...

People

IOU Blues

Feb. 12, 2009

The Edmonds (Wash.) School District had to learn the hard way that allowing students to charge meals hurts the bottom line. Barbara Lloyd, foodservice director, had to put a new policy in place...

People

The Slow Switchover

Feb. 12, 2009

Taking the time to switch over to biodegradable disposables was worth it for Sheryl Kidwell, assistant director at the University of Kansas in Lawrence. By taking things slow, Kidwell says the d...

People

NEW Beginning

Feb. 12, 2009

A new healthy eating program at Westinghouse Electric Company’s Energy Center headquarters in Monroeville, Pa., extends from the café to vending to catering. Colleen Rivera, general manager for ...

People

Baker’s Delight

Feb. 12, 2009

After five years owning a bakery, Dave Rensi decided to take on the challenge of hospital foodservice. Now as executive chef at St. Joseph Mercy Hospital in Superior Township, Mich., Rensi is br...

People

Getting Centered

Feb. 12, 2009

Hardin County School District's Janey Thornton, like many operators, has been struggling with rising labor costs. One way she fought back is by moving baking to a central facility. Here, she sha...

  • Page 74