Confessions of Randy Lait

I have the opportunity to lead a great staff at an up-and-coming university, serving some of the finest students anywhere. Plus, it’s never boring and I’ve had many remarkable experiences here during my career.

Those rare days when things don’t go well and the staff knows it and feel they have let me down. We’re all in this together, so we learn from it, make changes to improve and move forward … together. Unless you did something really, really bad.

Leading NC State University Dining through a total transformation. I took on the leadership role as our department was reorganized into a new division with other auxiliaries, and as we embarked on multiple simultaneous construction and renovation projects. We planned 13 new concepts in three facilities that all opened within eight months of each other. We totally changed our approach to food, culinary staffing plans, nutrition, catering and operating methods at the same time and were able to successfully navigate a transformation of our department.

President Obama’s staff requested limes and a knife while visiting our campus for a speech. Have you ever tried to approach the president’s waiting area with a chef’s knife?  I can’t say it was that unusual a request, but we certainly spent an usual amount of time and effort in determining how to accomplish this simple task. Mission accomplished, by the way.

I would be a punter in the NFL. Retired, now. At least I always thought I could have done that, despite having never played football in middle school, high school or college. I just know.

I think I would travel forward and see how things turn out for us all.

I would most like to be able to type well. My wife and daughters all type at a remarkably fast and accurate level. I cannot string together eight characters without an error and I am typing emails, memos and reports constantly. I am a pretty good writer, but turning the thoughts into typed letters is a chore.

I wish I were better at recognizing opportunities and seizing them. I’m not normally the last to catch on, but I wish I were first more often than I am.

My mom. For more reasons than I can express.

Beach, family, sun, cool breeze. We live this dream most every summer at least once.

Rib-eye from Del Friscos, with au gratin potatoes and creamed corn.

Abraham Lincoln. Hands down.

Staying in bed way too late on a weekend morning watching silly movies like “Austin Powers.”

Butter, not margarine.

I can’t say that I have one … they’re just possessions. There are things that I hang on to, like a golf ball signed by Lee Elder, a snow globe I had as a child, but these are just things. I value people more.

Fresh-ground peanut butter spread on a banana.

I want to learn to play the guitar, even if only at a caveman level.

Chef Boyardee Spaghetti with Cheetos mixed in. I still do this once a year, at least … when I want to reconnect with my inner little boy version of myself. Stop laughing and try it.

Evening … but getting better about mornings later in life.

In the absence of information, people will make up their own version of the truth and it will tend to be the most negative version they can come up with. So always tell your story, inform your staff and customers and help people know what to think about you and what you do.