To help reduce the spread of the novel coronavirus, a number of states have closed K-12 schools for the coming weeks, while Kansas last night became the first state to announce its schools would remain closed for the rest of the academic year. FSD editors Kelsey Nash and Benita Gingerella discuss what this means for school foodservice and how K-12 FSDs are feeling as they look ahead.
EditOperations
- Lactose-free milk pilot drives milk consumption at Cincinnati Public Schools
- Congress is presented with a new plan for keeping food safe
- Are all these national food holidays silly or are they seriously good for business?
- How Chesterfield County Public Schools goes straight to the source for super fresh farm-to-school summer meals
- Patina Restaurant Group is getting back to the stand-alone restaurant game
What the coronavirus pandemic means for K-12 foodservice
In this episode of "Dig In," FSD editors discuss how school closures are impacting the state of school meals. By Kelsey Squire and Benita Gingerella on Mar. 18, 2020Photograph: Shutterstock
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