Vitamin C is the only water-soluble vitamin not in the B-family. It plays many important roles especially as an antioxidant that may reduce risk of chronic diseases. Eating fruits and vegetables rich in vitamin C has been shown to reduce risk of death from strokes, heart disease and other illnesses.
EditOperations
- How Loyola Marymount's Student Led Student Fed initiative deepens students’ connection with food
- USDA announces new round of funding to support local procurement in schools
- California bill banning certain food dyes from school meals signed into law
- Meet Restaura Hospitality Group, the newest player in senior dining
- Sodexo mulls acquiring Aramark
Vitamin C is Not Water Soluble
Jan. 31, 2003Want breaking news at your fingertips?
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Thanks for signing up!
Click here to complete your profileMultimedia
The Latest
Listen to your daily news: FSD PodcastsNew episodes weekdays