The dining team at Florida Atlantic University in Boca Raton, Fla., released a video introducing its newest registered dietitian in honor of this day last year.
Elon University in Elon, N.C., celebrated the first day of the college basketball tournament last year with a themed dinner that included menu items such as spinach dip, nachos and wings.
The University of Notre Dame in Notre Dame, Ind., celebrated St. Patrick’s Day last year with a themed dinner of Irish soda bread, corned beef and cabbage, and more.
Cafeteria staff at Burleson Independent School District in Burleson, Texas, has celebrated Opening Day with a baseball-inspired menu that included soft pretzels and chili cheese nachos.
University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.
Last summer, a group of college and healthcare chefs came together at the University of Michigan for FoodService Director’s 2023 Culinary Immersion. Here are some of the recipes they developed.