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4 takeaways from the Food Research and Action Center’s latest report on student meal participation during COVID-19

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Bellflower Unified School District delivers scratch-made meals to students’ doors each week.

Sweetgreen and Just Salad have come out with new sustainability goals and efforts.

The fridge allows customers to grab food even when the cafe isn’t open.

This will be the second time Vilsack has led the USDA.