Chef Partner John Chiakulas oversees the menu at several restaurants in Lettuce Entertain You Enterprises’ Chicago portfolio, which range from a busy lunchtime marketplace to a casual eatery with a healthy slant, a tapas bar and a polished Mediterranean concept. Listen as he shares insights on tapping into menu trends and diners’ evolving demands while retaining a laser focus on taste and service.
- How Galit’s seasonal menu gets innovative with Middle Eastern food
- Plant-based grows up
- 3 ways lentils are making waves on menus
- 3 speed-scratch techniques that satisfy students
- 3 ways to bring the restaurant experience to schools