Chef Partner John Chiakulas oversees the menu at several restaurants in Lettuce Entertain You Enterprises’ Chicago portfolio, which range from a busy lunchtime marketplace to a casual eatery with a healthy slant, a tapas bar and a polished Mediterranean concept. Listen as he shares insights on tapping into menu trends and diners’ evolving demands while retaining a laser focus on taste and service.
- What's pushing the plant-based trend forward?
- Campus Talk: Want ‘Rogies with that?
- How FSDs are catering to clean-eating enthusiasts
- Making the most of plant-based menus
- Quiz: Are you prepared to profit from coffee sales this winter?