Chef Partner John Chiakulas oversees the menu at several restaurants in Lettuce Entertain You Enterprises’ Chicago portfolio, which range from a busy lunchtime marketplace to a casual eatery with a healthy slant, a tapas bar and a polished Mediterranean concept. Listen as he shares insights on tapping into menu trends and diners’ evolving demands while retaining a laser focus on taste and service.
- Ideas to offer menu customization while accommodating sodium restricted diets
- Healthcare dining facilities riff on latest restaurant trends
- Breaking out of the catering mold
- How Corner Bakery stays on trend as consumer needs change
- Spring into the new season with in-demand ingredients