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What’s shaping choices on kids menus?



This podcast is brought to you by Campbell's FoodService

a deeper dive

By 2026, 80% of millennials will be parents, and this generation has different expectations when dining out. How are foodservice operations adapting to the changing demands of parents—while still appealing to kids’ taste buds? Listen as Robert Byrne, senior manager of consumer insights for Technomic, and Aimee Harvey, managing editor for Technomic, share restaurants’ best practices for attracting families with children now and in the future. 

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