1. Grilled Chicken With Red Grape-Tamarind Barbecue Sauce
Tamarind is a tropical fruit native to Africa and used in a number of global cuisines, including Indian and Filipino. This recipe from foodservice contractor Restaurant Associates calls for liquid tamarind, which is a convenient ingredient extracted from the pulp of the tamarind pod. It infuses the barbecue sauce with an intriguing sweet-sour flavor that complements the blend of grapes, tomatoes, ketchup, honey and spices and pairs well with chicken.
Click here for the recipe.