How Spanish tapas restaurant Boqueria is making changes to its menu

The brand is finding success by tailoring to local markets.

This edition of Menu Feed is brought to you by The National Restaurant Association Show.

With four locations in New York and two in Washington, D.C., Boqueria recently opened a new outpost in Chicago. Listen as Yann de Rochefort, Boqueria’s founder and CEO, talks about how the seasonally rotating menu of tapas, paella and drinks aims to reflect local markets. 

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