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How Spanish tapas restaurant Boqueria is making changes to its menu

The brand is finding success by tailoring to local markets.

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This edition of Menu Feed is brought to you by The National Restaurant Association Show.

With four locations in New York and two in Washington, D.C., Boqueria recently opened a new outpost in Chicago. Listen as Yann de Rochefort, Boqueria’s founder and CEO, talks about how the seasonally rotating menu of tapas, paella and drinks aims to reflect local markets. 

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