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How independent restaurant Saigon Sisters is making changes amid the coronavirus crisis

Listen as Mary Nguyen Aregoni, chef-owner of the Vietnamese concept, shares the creative strategies she has put in place.

Independent restaurants continue to cobble together ways to lift revenue as the pandemic’s constraints on operations persist. Listen as Mary Nguyen Aregoni, chef-owner of Saigon Sisters,  shares the creative strategies she has developed for two of her Chicago locations that are currently open.

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