Independent restaurants continue to cobble together ways to lift revenue as the pandemic’s constraints on operations persist. Listen as Mary Nguyen Aregoni, chef-owner of Saigon Sisters, shares the creative strategies she has developed for two of her Chicago locations that are currently open.
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How independent restaurant Saigon Sisters is making changes amid the coronavirus crisis
Listen as Mary Nguyen Aregoni, chef-owner of the Vietnamese concept, shares the creative strategies she has put in place. By Patricia Cobe on Apr. 17, 2020Want breaking news at your fingertips?
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