Chicago-based Gibsons Restaurant Group encompasses several high-end concepts, including Gibsons Steakhouse and Gibsons Italia. In recent months, Corporate Executive Chef Dan Huebschmann has had to adapt the menus to outdoor dining, curbside takeout and retail sales, all the while maintaining exacting sourcing standards and delivering a top-notch restaurant experience. Listen as Huebschmann shares how his culinary journey prepared him to meet today’s challenges.
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How Gibsons corporate chef is crafting menus for success amid COVID-19
In recent months, Dan Huebschmann has had to adapt to outdoor dining, curbside takeout and more. By Patricia Cobe on Nov. 19, 2020Want breaking news at your fingertips?
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