How a chef engages customers with unique at-home dining experiences

Seattle restaurant Addo has found fresh ways to up its takeout game as the COVID-19 pandemic continues.
This edition of Menu Feed is brought to you by Bush’s Best®.

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Seattle restaurant Addo has been closed to dine-in business since March, but chef-owner Eric Rivera has channeled his creativity into creating interactive at-home experiences. The menus and formats are constantly evolving to keep customers coming back for more. Listen as chef Rivera shares how he is moving takeout into a whole new dimension.



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