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Creating a culturally conscious cuisine

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In this week's episode of "Dig In," Senior Editor Pat Cobe talks to chef Njathi Kabui about sustainability, his concept of “Afro-futuristic conscious cuisine” and what he’s growing in his backyard.

Additionally, you'll hear a school's stealable idea for utilizing a cafe space outside of operating hours. 

Find this episode and previous FSD podcasts here

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