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Ethnic exploration

Getting global
Introducing Israeli
Caribbean cuisine
Puerto Rican pops
North African flavors
International but local
Rotating cultures

The value of authenticity

Authenticity takes priority
Global chef series
Soliciting feedback
Diner demographics
Cooking with integrity
Thorough research
Adapting authenticity

Differentiating the menu

On-trend innovation
House-branded dishes
All-vegan bar
Blue plate special
Farm-to-table dinner
Savory breakfasts

The latest on healthy eating

Healthy as a must-have
The right ratio
Transparency on top
Simple preparations
Plant-based focus
Clean-label checklist

Labor and the menu

The new labor reality
Prepared ingredients
A simpler menu
Precut produce
Setting priorities

Trends just catching on

New ideas taking root
Wood-fired rotisserie
Sweet and savory pies
Tandoori chicken wrap
Spicy mac and cheese
Japanese eats

Trends on the outs

Past their expiration date?

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2019 Menu Forecast

Japanese eats

Trends just catching on

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jeff muldrow

Jeff Muldrow

Mather LifeWays

Japanese nabe and udon noodle dishes.

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