Certain trends can have too much staying power. Here are some our Culinary Council members wish would go away:
- Gluten-free
- Large portions
- Coconut-breaded fried items
- Smoked everything—cocktails, fruit and more
- Taco Tuesdays
- Fish tacos
- Food trucks
- Expensive coffee drinks
- Sriracha
- Organic
- Robots cooking food
- Menu items described as “good-for-you” or “healthy”
- Everything in a bowl
- “Home run” products for schools with all the National School Lunch Program components
- Paleo diets
- Smears
- Cauliflower dishes
- BBQ—enough already!