Foodservice Operation of the Month

Palomar Health: Measurable progress

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The university has partnered with Sodexo, which now provides fresh produce to the food pantry.

Locally Sourced: While it has only been on the menu for a few weeks, the salad has already caused a “eating frenzy” among hospital staff, says Chef Molly Lindberg.

Spring is in the air as March nears and there are a plethora of food-centric holidays coming up. From St. Patrick’s Day to National Meatball Day, here are five marketing opportunities for the month of March.

Through curated wine flights, local flavor and enlightened server training, certified sommelier Larissa Dubose captures guests on the go for a bit of pampering.