Foodservice Operation of the Month

Cornell University: Setting the trend


New takes on old-school recipes and flavors were spotted throughout the show. Favorite after-school snacks, Saturday morning cereal and birthday cake sprinkles are the inspo.

Take a page from the "cool kid" restaurant chains on how to attract this young generation of diners.

The U.S. Department of Agriculture (USDA) and its partners have announced the first round of grant recipients for the program, which aims to support projects intended to strengthen the supply chain for school foodservice programs.

Beef is what’s on the menu at Monett R-1 Schools thanks to its partnership with Mo Beef Kids.