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UCLA sees success with destination dining

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Sandwiches share similar components—carriers, fillings and condiments. But to build a standout sandwich, those components should be layered to complement the ingredients’ textures and flavors. These five sandwich recipes do just that.

The enduring popularity of the potato is fueled by its versatility and pairing ability as a perfect side dish. From quick-service restaurants to the finest steak houses, the french fry is there. Frenc...

Cooking from scratch has regained favor among foodservice operators in the K-12 segment and continues to expand in schools across the country. The goal for operators implementing scratch-based cook...

Plant-based foods are going from niche to mainstream, as shown by their major presence on the floor of the 2019 National Restaurant Association Show.