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How Columbia College Missouri made a dining hall more modern

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Around 40 students at Richfield High School had their hot lunches thrown away Monday and replaced with a cold lunch due to having a negative lunch balance of $15 or more.

Cold weather calls for hot sandwiches. Tempt customers with this toasty collection featuring melted cheese, barbecued meats, spicy shrimp and savory vegetables.

Is this the future of retail? Chicago's 35,000-square-foot Starbucks Reserve Roastery, which opens this week, features five photo-worthy floors of food and drink experiences.

Hear about the trends impacting this growing segment, including snacking, bar food and changing dietary preferences.