The need for speed in the foodservice industry has always been priority, but as technology advances, equipment that simply gets the job done isn’t enough. Some busy operators are investing in equipment that can trim the time off throughput.
2. Hotter pizza ovens
Packing a lot of heat into a small package, new ovens using independently controlled top and bottom convection heat can reach temperatures up to 842 F. Some can yield 14-inch fresh dough pizza—as well as other foods—in as little as 90 seconds, all while occupying a smaller footprint.
4. One-stop washing
Dedicated wash stations can quickly, safely clean produce by washing and sanitizing in fully immersed bays, with many models offering automated loading and unloading for easy retrieval. The systems can cut prep time and labor, and can remove 99% of common food pathogens.