renovation

Menu

Providence College welcomes back students with a food hall-style dining concept

The renovated Raymond Dining Hall features 10 stations, including a popular platform where students can cook their own customized meals.

Operations

The Virginian’s senior dining program is back in action, with 5 new restaurants in development

The upscale retirement community continues to add services and expand the menu while undergoing a massive renovation.

A dozen new concepts at Louis Armstrong New Orleans International Airport reflect the local culinary legacy.

The space saw sales increase 23% year over year.

For students seeking a place to meet and study, The Dining Room at the Commons remains open until 2 a.m.

Campus eateries are using a wide range of techniques to sell new plant-based items derived from their local procurement processes.

Here's how FSDs adapt to help feed people during emergencies.

Here’s how Bethany overhauled its entire foodservice program—without inciting a riot.

FSDs share their tips for staying on track.

Renovating and building new dining concepts can prove a daunting task. Operators revisit their revamp successes and what lessons they’ll carry into the future.

  • Page 1