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K-12 Schools

Operations

District cuts foodservice workers' hours to meet Obamacare

 Jul. 09, 2013

Workers will no longer receive healthcare benefits as district looks for ways to meet Affordable Care Act rules.

Operations

Lawsuit over spilled school soup dropped

 Jul. 08, 2013

Family sued after student burned by hot soup.

Operations

New York school cafeterias impress French food official

Jul. 03, 2013

Junior Minister for Food Industry comes to town for Fancy Food Show, but NYC SchoolFood blows him away.

Operations

School Nutrition Association retains new legislative counsel

Jul. 03, 2013

Barnes & Thornburg LLP replaces Marshall Matz's firm after more than 30 years.

Menu

Signature Series: Pizza

Jun. 30, 2013

The sheer number of creative combinations that can be put on a pizza are staggering. But what makes a pizza really stand out among the classics? As part of our ongoing Signature Series, FSD spoke to operators about what specialty pizzas their customers go crazy for.

Operations

New snack regs no problem, say Maine school directors

Jun. 30, 2013

Foodservice directors say the state's rules put them in good place to meet USDA's new requirements.

Operations

USDA releases Interim Final for Competitive Foods in schools

Jun. 27, 2013

Proposed snack rule stays mostly the same, with some minor tweaks in yogurt and sodium.

Operations

Thanks to grant, 75 Michigan schools will bring more breakfasts into classrooms

Jun. 27, 2013

Blue Cross Blue Shield of Michigan and United Dairy Industry of Michigan partner to provide grant.

Operations

The Big Idea 2013: Green Certification for Schools

Jun. 26, 2013

We began exploring Green Restaurant Certification for our school accounts in 2004. It started because of a conversation with one of our clients, who said, “Besides athletics, you are the biggest user of energy on my campus.

Operations

The Big Idea 2013: Food App

Jun. 25, 2013

We built an app for our program. We did a survey of our parents and 87% wanted information either on the computer or on the phone. We were printing menus and spending a lot of money on these colorful menus that only 13% of our parents cared about. 

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