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Colleges & Universities

Operations

Northwestern College dining hall up for renovation

 Mar. 26, 2012

Renovation will include new seating area and actions stations.

Design

Feast, University of California, Los Angeles

 Mar. 26, 2012

Feast, the new all-asian dining hall at the University of California, Los Angeles, was designed to evoke a restaurant feel to go along with its authentic Asian cuisine. Daryl Ansel, director of food and beverage, sent FSD photos of the space and menu item

Operations

Sodexo introduces food truck at Assumption College

Mar. 23, 2012

Oxedos truck offers Korean barbeque, grilled cheese and more.

Menu

Technology Aids University’s Health Efforts

By Paul King on Mar. 23, 2012

The Dining Services department at North Carolina State University is continually coming up with new ways to help students on the meal plan eat more healthfully. Among the latest ventures are QR codes at the point of sale to give students nutrition informa

Operations

New café at Utah State makes customer service changes

Mar. 22, 2012

New café features items not found elsewhere on campus.

Operations

JMU focuses on fresh produce, not "pink slime"

Mar. 22, 2012

Local purchasing avoids products with the controversial filler.

Steal This Idea

Veg Harvest Dinner

Mar. 21, 2012

We have an annual vegetarian harvest dinner at the Faculty House for The Faculty Club, the body of members entitled to participate in the Club’s activities and to use the facility. The menu was prepared using local ingredients and included pumpkin s

Menu

Teaming Up for Health at Michigan

By Paul King on Mar. 21, 2012

As more college students are diagnosed with nutrition-related health problems, university foodservice programs increasingly are turning to other departments to help provide necessary guidance. One example is at the University of Michigan, where Residentia

Operations

Farm fresh food coming to U. of Nevada, Reno

Mar. 20, 2012

Campus farm will support dining services and area businesses.

Design

Brigham Young University

Mar. 19, 2012

Dean Wright, director of Dining Services for 33,000-student Brigham Young University in Provo, Utah, gave FSDa tour of several of the foodservice operations on his retail-focused campus.

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