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People

Sodexo appoints new general manager at SUNY Albany

 By Katie Fanuko on Feb. 24, 2015

Chris Mongeon has been named by Sodexo as the general manager at the State University of New York at Albany.

Operations

Was university’s Black History Month menu racist?

 Feb. 23, 2015

When a Midwestern university celebrated Black History Month with a menu featuring fried chicken, collard greens and cornbread, students became offended.

Operations

Five takeaways from the NAFEM Show floor

By Patricia Cobe on Feb. 23, 2015

The National Association of Foodservice Equipment Manufacturers Show got underway with 500-plus exhibitors touting their goods. Here are the top 5 trends.

Operations

JMU chef to appear on Food Network

Feb. 23, 2015

A James Madison University sous chef is competing on Food Network’s “Guy’s Grocery Games,” fulfilling a dream borne of a childhood battle with brain cancer.

Design

UCSD keeps it cool with 64 Degrees

By Paul King on Feb. 23, 2015

The university spent $12.1 million to renovate the Revelle Dining Commons into 64 Degrees and Roger’s Market.

Menu

Soft cheese gaining popularity

By Dawn Reiss on Feb. 20, 2015

"Americans are getting a little more adventurous in their purchasing,” Kehler says. “And we are seeing a huge increase in demand for soft cheese.”

Menu

February 2015: Salads bulk up

Feb. 20, 2015

Snapshots of all the recipes from the February 2015 issue featuring salads.

Operations

Sodexo: Mono not spread via cafeteria cups

Feb. 20, 2015

Contrary to rumors on the Samford University campus, Sodexo says sticky cafeteria cups are not the cause of the mononucleosis outbreak.

Menu

February 2015: Soft cheeses

Feb. 20, 2015

Snapshots of all the recipes from the February 2015 issue featuring soft cheeses.

Operations

University takes bite out of Asian Carp

Feb. 20, 2015

To combat the invasive fish, the University of Missouri is trying out recipes, which some students say taste like ground beef.

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