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"The art of choosing"

 By Becky Schilling on Apr. 02, 2012

Over a bottle of pinot noir this weekend a couple of my friends and I started discussing our tastes in books. I said history. Another friend said history and fantasy. My roommate said books dealing with health and psychology. She then started telling us about a book she recently read about choices and how people make them.

Design

Corporate Image Dining Services

 Mar. 30, 2012

FSD recently had the opportunity to visit Salvatore Cantalupo, corporate chef for Stamford, Conn.-based Corporate Image Dining Services, who showed us around three of his company's accounts. Event though the contract company is small—it is curre

Operations

Capitol vending is color-coded for health

Mar. 29, 2012

New program gives customers clues about healthy items in vending machines.

Operations

Google café's next health move: Harder-to-get candy

Mar. 21, 2012

Operation has embraced simple "nudges" toward healthy behavior.

Steal This Idea

20-Minute Meals

Mar. 16, 2012

We offered cooking classes based on making 20-minute meals to all Cisco employees. The last class booked up within 15 minutes. The classes are led by our chefs de cuisine and our sous chef and have included dishes such as lean pork tenderloin and a versat

Menu

To-Go Branches Out

By Pamela Parseghian on Mar. 13, 2012

A“food superstore” similar to New York City’s over-the-top Eataly is scheduled to open at the University of Massachusetts in Amherst, Mass., says Ken Toong executive director at UMass Auxiliary Enterprises. Toong envisions the epicurean

Menu

Whey to Go

By Pamela Parseghian on Mar. 13, 2012

When it comes to cheese, it seems many chefs never tire of dreaming up new recipes. Some even say they now find success with cheese substitutes that fill growing requests from vegans and lactose-intolerant diners.

Operations

The Military’s Nutrition Conundrum

By Paul King on Mar. 12, 2012

There was an interesting story recently in the North County Times, a daily newspaper serving North San Diego. Entitled, “Food Choices Explode At Camp Pendleton,” the article talked about all of the food outlets available at this U.S. Marine Corps base.

Operations

Camp Pendleton offers wide variety of food choices

Mar. 12, 2012

Fast-food franchieses battle with healthier food options.

Operations

Corporate dining facility offers healthier options for employees

Mar. 06, 2012

Tenn. U.S. Cellular cafe features restauranteur doing on-site cooking,

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