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sustainability

Operations

Compass Group Sponsors Sustainable Agriculture Workshops

 Aug. 13, 2009

The Center for Environmental Farming Systems (CEFS) has named Compass Group North America the lead sponsor for the center’s 2009 “Seasons of Sustainable Agriculture” workshop series....

Operations

2009 Environmental Survey: Paler shade of green

 May 15, 2009

We all know that non-commercial foodservice operators are concerned about the environment. But exactly how much are operators doing to make their facilities environmentally friendly, and in which areas are they concentrating their efforts?

Operations

Taking out the trash

Mar. 31, 2009

Binghamton University's small changes, such as removing garbage cans from the dining room, made a big impact.

Operations

Mission: Zero waste

Mar. 31, 2009

Coe College's own research makes the case for going trayless. And that's just one step the school is taking toward a zero-waste goal.

Operations

Unidine tests green project at Greenbuild

Jan. 15, 2009

Trial run prepares contractor to rollout initiative early next year.

Operations

Indiana Government buys bio-plastic

Jan. 15, 2009

New containers will biodegrade in a regular landfill.

Operations

Sustainable Food Truck Debuts

Jan. 15, 2009

A vegetarian option joins MIT’s mobile food ranks. CAMBRIDGE, Mass.— A food truck that focuses on sustainable and season-centric fare recently made its debut as part of 10,000-s...

Operations

UCSC earns Hobart’s praise, help

Jan. 15, 2009

This West Coast university becomes the latest member of the Hobart Center for Foodservice Sustainability.

Operations

Farmers' Market Makeover

By Lindsey Ramsey on Jan. 14, 2009

At Hearst Tower’s Café 57, Restaurant Associates decided to up the ante at its annual Green Market. Instead of just offering fresh produce to customers, RA now invites local vendors to showcase their products to Hearst's employees.

Operations

Alfred State Saddles Up for Sustainable

By Lindsey Ramsey on Jan. 14, 2009

At A Glance: Alfred State College  •Foodservice provided by ACES, which also manages vending, catering and the bookstore •3,300 enrollment •5,000 meals served daily •$7 mi...

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