Operations
For Cal Dining, Sustainable Seafood
For many years Cal Dining, the foodservice program at the University of California at Berkeley, has been a leader in environmental awareness.
Operations
Taking Time to Track
The first self-operated dining hall at 31,500-student Georgia State University gave GSU’s Insourced Dining Services the opportunity to implement a new waste management system, says Suzanne Paltz, dining hall manager.
I read an interesting OpEd piece in the Los Angeles Times last week, about the return to “normalcy” in the Longworth Building cafeteria at the U.S. House of Representatives. The writer was celebrating the fact that former House Speaker Nancy Pelosi’s greening initiative in the cafeteria apparently has failed.
I just returned from a weekend in Burlington, Vt., where I was visiting my son and his fiancée, who recently bought a house there. If you ever want to immerse yourself in the topic of sustainability and get a feel for how to market your environmental programs, I’d suggest a walking tour of Burlington restaurants.