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June 2015

 Jun. 15, 2015

Click through snapshots of all the recipes featured in the June 2015 issue.

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May 2015

 Jun. 08, 2015

Click through snapshots of all the recipes featured in the May 2015 issue.

Steal This Idea

DIY instructions

May 28, 2015

We are creating recipe cards to display on our salad and sandwich bars to give customers ideas about salads and sandwiches they can assemble themselves.

Steal This Idea

Healthy recipe contest

May 18, 2015

For National Nutrition Month, we ran a healthy salad recipe contest, asking students to submit their favorite salad recipe according to set healthy criteria.

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Three Takes On: Potato salad

May 11, 2015

Three Takes On offers several different versions of the same classic dish. This month: unique takes on potato salad.

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Three Takes On: Sausage dishes

Apr. 13, 2015

Three Takes On offers several different versions of the same classic dish. This month: unique takes on sausage dishes.

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April 2015: Vegetarian

Apr. 13, 2015

Snapshots of all the recipes from the March 2015 issue featuring vegan and vegetarian dishes.

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April 2015: Sugar alternatives

Apr. 13, 2015

Snapshots of all the recipes from the April 2015 issue featuring sugar alternatives.

Operations

Student’s letter leads to new item on lunch menu

Mar. 20, 2015

A letter and recipe from a first grader led to a new item being added to the school lunch menu – pigs in a blanket.

Operations

Starbucks unveils its ‘next generation’

Mar. 13, 2015

To visitors, the new Starbucks Reserve Roastery & Tasting Room looks and feels like an upscale java lovers’ theme park. Starbucks execs see the interactive coffee shop and restaurant, just blocks from the company’s original store at Seattle’s Pike Place Market, as “the next generation” of Starbucks.

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