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Washington school students line up for salads

 May 01, 2014

In many ways, Kent-Meridian High School’s cafeteria is your typical American lunchroom — sound of teenage chatter, trays bumping against one another, and the smell of French fries wafting throughout the halls.

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The secret is in the sauce at SUNY Cortland

 By Megan Warmouth on Apr. 30, 2014

This fall, the pizza and marinara sauce at the Cortland campus of The State University of New York (SUNY) may taste a bit more like home than usual.

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School uses smoothie bar to get kids to eat more fresh produce

Apr. 29, 2014

One Baltimore elementary school has found a clever way of getting its students to eat more fresh produce — by hiding them in plain sight.

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Menu anticipation

Apr. 24, 2014

We like for our staff members to dine within our facility instead of patronizing businesses outside. So what we do is create the element of surprise and anticipation. We do this by not making our menu known ahead of time.

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Washington State Univ. Spokane adds new on-campus food trucks

Apr. 24, 2014

Smoke from Toby’s B-B-Q truck wafted through Spokane’s Riverpoint campus Thursday. The aroma of brisket, chicken, ribs and pork carried into nearby Washington State University buildings to draw out those inside.

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Two California hospitals provide hotel-like dining experience

Apr. 16, 2014

Two Torrance hospitals have made a medical stay sound appetizing.

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Niagara University to help enhance hospital’s foodservice program

By Paul King on Apr. 16, 2014

Administrators at Niagara Falls Memorial Medical Center have turned to an old partner to give them a new perspective on the hospital’s foodservice program.

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April 2014: Recipes

Apr. 16, 2014

Click through a Snapshots of all the recipes for the April 2014 issue. This month features seafood and pasta dishes.

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Healthy cooking classes

Apr. 10, 2014

At Florida Blue, our mission is “Helping People and Communities Achieve Better Health.” To help in achieving this mission, we provide several different healthy cooking classes throughout the year for our employees and throughout the community.

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Successful Sustainable Meal Plans

Apr. 10, 2014

Gone are the days of all you care to eat at Mary Baldwin College, a Chartwells account in Staunton, Va. Students now can only purchase a Sustainable Meal Plan option.

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