Continue to Site >>>

menu development

Operations

UCSB dining services explores value of local food hubs

 May 23, 2014

The university started small by adding five or six local and organic items to the salad bar.

Operations

Students receive around-the-world education in new program

 May 22, 2014

In October, The Nutrition Group, the food management company based in Irwin, Pa., launched a new companywide food education program called Take Nutrition Global.

Operations

Hawaii launches Choose Healthy Now campaign

May 22, 2014

Healthier food options are now being offered at several state cafeterias and snack shops across Oahu as part of a new state worksite wellness initiative.

Operations

Meatless Mondays modification

May 22, 2014

Despite the fact that students drove implementation of the program, Meatless Mondays was less than successful at the University of Wisconsin Oshkosh.

Operations

USDA grants schools leniency with food regulations for pasta

May 20, 2014

School foodservice programs can continue serving enriched pastas after USDA backtracks on element of the Healthy, Hunger-Free Kids Act.

Operations

Minneapolis Public Schools amp up cafeteria menus

May 20, 2014

Minneapolis Public Schools recently asked Steven Brown of Tilia to join their True Food Chef Council.

Operations

Non-commercial foodservice operators win big at restaurant show

May 19, 2014

Several non-commercial foodservice operators were honored this weekend at the 2014 National Restaurant Association Show in Chicago.

Operations

Washington culinary team works to make tastier food for students

May 19, 2014

Washington County Public Schools’ students can expect to see dishes featuring fresh roasted chicken with an herb dry rub next school year.

Operations

Connecticut bill would ban chocolate milk from school cafeterias

May 19, 2014

Gov. Dannel P. Malloy made it clear Friday that he opposes banning chocolate milk from schools, but to prevent the move he might be forced to veto an education bill that many state and local school officials want.

Operations

School district serving more California-grown food

May 15, 2014

The whole thing started with a simple question: How far does our food travel?

  • Page 239