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Students slow to adapt to healthier food options

 Jun. 23, 2014

Declining interest in healthier food items in schools are leading some to drop off meal programs.

Operations

California hospitals work together to transform hospital food

Jun. 23, 2014

Several San Francisco hospitals are working with Physicians for Social Responsibility, a nonprofit organization, to provide healthy, sustainable and savory food items.

Operations

Café de Novo to replace Law Refectory Café

Jun. 20, 2014

Café de Novo has been announced as the replacement vendor for the space that will be left vacant by the soon-to-depart Law Refectory Café.

Operations

Oregon schools rank highest in farm to school food program

Jun. 20, 2014

Oregon has clearly embraced farm to school programs and is poised to increase the impact local foods have in the lives of school children statewide.

Operations

10 U.S. high schools with the healthiest foods

Jun. 20, 2014

Recently, the National School Lunch Program has been under fire regarding strict nutrition standards. Congress wants to roll back these standards, claiming that schools find it difficult to meet these standards while still appealing to students.

Operations

Foodservice director focuses on local foods

Jun. 20, 2014

Concord School District's foodservice director served thousands of pounds of fresh meat and produce during his first year at the school.

Steal This Idea

World Cup celebration

Jun. 19, 2014

Stillings Hall at the University of New Hampshire honored soccer’s World Cup 2014, which was held this month in Brazil, by featuring a dish at a dinner event from each of the 32 nations that participated in the tournament.

Operations

Schools face nutrition and financial crunch

Jun. 19, 2014

Federal meal regulations are providing consistent challenges for school meal programs.

Menu

Signature Series: Seafood, part two

Jun. 19, 2014

As part of our ongoing Signature Series, we asked operators to share their unique seafood recipes, including shrimp, flounder and bass.

Operations

FDA to release guidelines on lowering sodium levels in food

Jun. 19, 2014

Food companies and restaurants could soon face government pressure to make their foods less salty—a long-awaited federal effort to try to prevent thousands of deaths each year from heart disease and stroke.

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