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menu development

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Breaking out of the round pie box

 Aug. 08, 2014

Flatbreads aren’t just trending at national chains—they’re healthy, versatile and convenient options satisfying customers in non-commercial operations as well.

Operations

Middle Earth comes to Virginia

 Aug. 07, 2014

It isn’t very often that university students get to eat literature, but at Virginia Polytechnic Institute and State University, known as Virginia Tech, in Blacksburg, Va., they did just that.

Menu

Growers' Insights: Hawaii’s "hot" chocolate is always in season

By Michele Deppe on Jul. 31, 2014

While the majority of the world’s cacao beans are grown in Africa, Hawaiian production is spiking.

Operations

Heat-powered greenhouse

Jul. 25, 2014

A greenhouse isn’t a new concept. How one Iowa woman is powering her greenhouse is, however.

Operations

With boost from foundation, CAMC serving local, healthy food

Jul. 23, 2014

With the help of the Greater Kanawha Valley Foundation, CAMA developed its Great Living Menu.

Operations

Kids approve of healthy lunches, survey says

Jul. 23, 2014

About 70% of elementary students "generally like the new lunches," a study backed by the Robert Wood Johnson Foundation shows.

Operations

New school lunch guidelines aren't resonating with parents, survey shows

Jul. 23, 2014

A recent survey by the Life Time Foundation shows that less than 6% of parents feel their children are receiving healthier meals.

Menu

Menu insights: chocolate

By Becky Schilling on Jul. 22, 2014

Chocolate is found on 32% of menus and more data from research firm Food Genius.

Menu

Signature Series: Pork

Jul. 21, 2014

As part of our ongoing Signature Series, we asked operators to share their unique pork recipes, including soup, salad and carnitas.

Operations

Georgia districts could receive 30 exemption days for fundraisers

Jul. 21, 2014

Under new USDA Smart Snacks rules, states can determine how many days districts can opt out of rules regarding fundraising.

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