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Operations

California dining commons host vegetarian cooking competition

On Feb. 24, the UC Davis Dining Commons hosted the Green Chef Challenge. Teams of students, each representing one of the three dining commons — Cuarto, Segundo and Tercero — competed to craft a vegetarian dish using produce from the Student Farm.

Operations

Pa. school students not showing up for free breakfast

Fewer than half of students eligible for free school breakfasts show up for what some call the most important meal of the day.

Ralph Peschek is the new administrator for child nutrition at the Pasadena Unified School District, in California. Peschek replaces Wed Howard, who passed away in 2013.

Down a dusty road surrounded by orange trees and the rolling hills of Redlands, the farmer in a battered straw hat and worn jeans worked his land, just as his father and grandfather and great-grandfather did before him.

Four non-commercial operators receive the 2014 Silver Plate award.

In January, Grand Rapids Community College (GRCC) in Michigan named Dan Zehr as the dining services director.

The White House proposed new rules Tuesday to limit how schools are allowed to market sugary drinks and junk food to students during school hours and school-related activities.

To quote Chef Emeril Legasse, more and more school districts are "kicking it up a notch" when it comes to their cafeteria programs. One example is Tulsa Union Public Schools.

Imagine serving lunch and having nobody eat it. That's what has the Monticello school district pondering a drop from the National School Lunch Program, at least for the high school cafeteria.

A school is no longer a place for selling cupcakes and soda.

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