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ESPN: Food plays major role in recruiting college athletes

 Jan. 26, 2015

Will the importance to potential star recruits put pressure on FSDs to deliver better fare?

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Basketball star’s former chef takes position at senior living center

 Jan. 26, 2015

Executive Chef Jason Hosoi, once the personal chef for L.A. Laker Kobe Bryant, will be responsible for overseeing the kitchen at Oakmont of Whittier, where residents receive three meals a day and unlimited snacks.

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Sodexo brings food truck to S.C. school district

Jan. 26, 2015

“Street Eatz” plays on the food truck craze while attempting to get more kids to eat nutritious school lunches.

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San Diego hospital focused on making food tasty

Jan. 23, 2015

Sharp Memorial Hospital is working with its foodservice provider, Sodexo, to create restaurant-quality food that still meets healthful food standards.

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University chefs across West Coast compete for bragging rights

Jan. 23, 2015

Hand-picked student diners from UC Santa Barbara judged a four-course tasting menu.

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UNC dining seeks local—and affordable—suppliers

Jan. 23, 2015

Campus dining services wants to buy local and sustainable products, but say students are often unwilling to pay more for sustainable meals.

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Colorado Hospital doubles size of cafeteria

Jan. 23, 2015

Colorado Plains Medical Center unveiled a newly remodeled cafeteria this week. The larger space has additional kitchen equipment, wall decals of trees and mountains, and a dining room that can seat up to 75 people.

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Mass. schools, universities share farm-to-school tips

Jan. 23, 2015

Foodservice professionals and educators attended the 2015 Massachusetts Farm to Cafeteria Conference to learn best practices and share ideas on how to improve their farm-to-school programs.

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Massachusetts university creates additional meal periods

Jan. 21, 2015

In response to student requests, Brandeis University now offers five meal periods per day: Breakfast, continental breakfast, lunch, limited lunch and dinner.

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Sodexo tells GWU foodservice employees layoffs inevitable

Jan. 21, 2015

Union representatives received email from Sodexo stating that two J Street workers would be laid off because of university-mandated cutbacks. But the university, facing a $20 million budget shortfall, says it has not directed the contractor to make any changes to the foodservice program.

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